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Raisin sourdough Loaf

Raisin sourdough

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Raisin sourdough

I don’t really like to eat raisins, but I love them encased in bread dough! Call me weird, but I find the texture changed dramatically in the process!

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Mixing in action

Raisins, conditioned overnight, added towards the end of mix. It’s fun watching the raisins finding it’s way into the dough

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Preshaping

Love the touch -you’ve got to be gentle yet sure. Too harsh and you may lose all the bubbles that have accumulated, too soft and you get a dough that lacks strength.

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Ready to bake

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