I’m so happy with this bake. Recently I’m into healthy and wholesome eating, decided to try using some avocado in my tests. Avocado is such a power food, and being so rich, it works well as a butter substitute.
Lots of blueberries for the antioxidant boost
And finally topped with chop almond for some crunch
And there it is, irresistibly fragrant cake out of the oven. Isn’t it inviting?
Well I can’t really taste any avocado in the cake, although I thought there is a very faint shader of the pale green. Or it could just be my imagination. Let’s put it to test with my girls:-)