Salted Caramel Banana

 

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When there is an abundance of overripe bananas, the best thing is to turn them into cakes. The riper they are, the more fragrant the cake is, naturally, without the need of any artificial flavors.

Here, the banana cupcake is paired with salted caramel buttercream, and a sprinkle of sea salt flakes .. Simple yet balanced profile.

 

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About justbakeit

I am a stay-at-home-mum, having the most supportive hubby and two lovely girls. I first started baking more than 10 years ago, with one of the first few attempts being a birthday cake for my elder daughter. It was a simple and amateurish looking one, but I will not forget her delight at seeing it! After that, I found a new me, a new passion. I have been baking with much gusto, attending classes, immersing myself in the internet and the world of culinary books. I absolutely love to bake, but after a while, baking is just not enough. I cannot stop marvelling at those beautifully decorated cakes in showcases and cake magazines. So from baking , I ventured into cake decorating. Entering the world of fondant and different icing, colours and dimensions are quickly added to my bakes. There is so much to learn, so much to explore in art of cake decorating. Every cake presents a new challenge. Would love to use this blog to share my experiences and make like-minded friends!

Posted on April 27, 2016, in Cakes, cupcake, Uncategorized and tagged . Bookmark the permalink. 2 Comments.

  1. Brilliant. Thou shall not waste.

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