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“Whatever available in chiller” lunch

Am home alone, not too hungry yet craving for something to munch. Have been having too many cakes, decided to make a simple healthy snack.

A look into the chiller reveals many kinds of greens .. Various lettuce, radish, seaweed .. And since I have smoked salmon and bread left from yesterday, this is probably the fastest and easiest for a lazy afternoon.

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Throw in some caramelized banana chips and my daily coffee .. Perfect balance of crisp, chew and crunch

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About justbakeit

I am a stay-at-home-mum, having the most supportive hubby and two lovely girls. I first started baking more than 10 years ago, with one of the first few attempts being a birthday cake for my elder daughter. It was a simple and amateurish looking one, but I will not forget her delight at seeing it! After that, I found a new me, a new passion. I have been baking with much gusto, attending classes, immersing myself in the internet and the world of culinary books. I absolutely love to bake, but after a while, baking is just not enough. I cannot stop marvelling at those beautifully decorated cakes in showcases and cake magazines. So from baking , I ventured into cake decorating. Entering the world of fondant and different icing, colours and dimensions are quickly added to my bakes. There is so much to learn, so much to explore in art of cake decorating. Every cake presents a new challenge. Would love to use this blog to share my experiences and make like-minded friends!

Posted on April 21, 2016, in Breads, Sourdough, Uncategorized and tagged . Bookmark the permalink. 1 Comment.

  1. Yup. Sometime simple meal is more appetising.

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