I love bread baking, the touch of dough is truly therapeutic. I could be dead tired, or feeling unwell, but will instantly be energised once I start working on the dough. No one at home can really understand how I can be so sleepy during dinner, yet working late into the night waiting for the dough to ready itself. No one at home can really understand how I can complain of a nagging headache yet, covering my hands in flour and refusing to go to bed.
Just like to document this for those who share my passion, and for those who are thinking of starting.
Started on 9/3/16 8pm with ..
50g rye/50g water .. Sorry forgot to take pix
Using 50g of above ..And discarding the rest, i.e.
10/3/16 50g starter / 50g rye/ 50g bread flour at 8pm
At end of day, repeat above
Continue refreshing twice a day until she can triple her volume within 6-8hr. She is now ready!