Decided to make this since there was an abundance of korean strawberries in the supermarket, at ridiculously great prices!
Looks irresistible, isn’t it? I am not a cheese lover myself, but I just popped two pieces into my mouth as I am updating this blog! Perhaps it’s the combination of digestive biscuit and jelly layers, which somewhat tones down the cheesy taste in each bite. Of course, looks play a great role too – let’s face it – how often do we succumb to things that LOOK tasty?
I used to make this dessert really often, maybe once a fortnight, because my daughter simply adores it. But now, making this at home brings back memories. It feels kind of strange too, using my small mixer after months of using the big one at work! But I really should bake more often at home, before my dear appliances become white elephants and go to waste!
And this is the trimmings at the sides – reminds me of a flag? Hmm … which country is that?