Strawberry Cheese

Decided to make this since there was an abundance of korean strawberries in the supermarket, at ridiculously great prices!

Strawberry Cheesecake

Looks irresistible, isn’t it? I am not a cheese lover myself, but I just popped two pieces into my mouth as I am updating this blog! Perhaps it’s the combination of digestive biscuit and jelly layers, which somewhat tones down the cheesy taste in each bite. Of course, looks play a great role too – let’s face it – how often do we succumb to things that LOOK tasty?

I used to make this dessert really often, maybe once a fortnight, because my daughter simply adores it. But now, making this at home brings back memories. It feels kind of strange too, using my small mixer after months of using the big one at work! But I really should bake more often at home, before my dear appliances become white elephants and go to waste!

And this is the trimmings at the sides – reminds me of a flag?  Hmm … which country is that?

a flag?



About justbakeit

I am a stay-at-home-mum, having the most supportive hubby and two lovely girls. I first started baking more than 10 years ago, with one of the first few attempts being a birthday cake for my elder daughter. It was a simple and amateurish looking one, but I will not forget her delight at seeing it! After that, I found a new me, a new passion. I have been baking with much gusto, attending classes, immersing myself in the internet and the world of culinary books. I absolutely love to bake, but after a while, baking is just not enough. I cannot stop marvelling at those beautifully decorated cakes in showcases and cake magazines. So from baking , I ventured into cake decorating. Entering the world of fondant and different icing, colours and dimensions are quickly added to my bakes. There is so much to learn, so much to explore in art of cake decorating. Every cake presents a new challenge. Would love to use this blog to share my experiences and make like-minded friends!

Posted on April 1, 2012, in Cakes and tagged . Bookmark the permalink. Leave a comment.

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