Just cannot have enough of ANGRY BIRDS

It’s Angry Bird again for a good friend’s son, but this time instead of a fondant covered one, I used a new technique learnt in class to create the cake top so that the birds can rest “comfortably” on it. The rest of the cake is iced with rich chocolate buttercream – now everyone loves chocolate, isn’t it – so no worries about being too chocolaty!

Other items requested included things that I had been doing in class – so it was not difficult to churn them out! It was great fun doing different permutations from the basic one. I made them all super mini – goes into the mouth in one bite!

Choc-mint Creamcheese Mini Tart

egg mayo pastry

Children's favourite - sausage pastry

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About justbakeit

I am a stay-at-home-mum, having the most supportive hubby and two lovely girls. I first started baking more than 10 years ago, with one of the first few attempts being a birthday cake for my elder daughter. It was a simple and amateurish looking one, but I will not forget her delight at seeing it! After that, I found a new me, a new passion. I have been baking with much gusto, attending classes, immersing myself in the internet and the world of culinary books. I absolutely love to bake, but after a while, baking is just not enough. I cannot stop marvelling at those beautifully decorated cakes in showcases and cake magazines. So from baking , I ventured into cake decorating. Entering the world of fondant and different icing, colours and dimensions are quickly added to my bakes. There is so much to learn, so much to explore in art of cake decorating. Every cake presents a new challenge. Would love to use this blog to share my experiences and make like-minded friends!

Posted on October 26, 2011, in Cakes, fondant, pastry and tagged , , , . Bookmark the permalink. Leave a comment.

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