Just cannot have enough of ANGRY BIRDS
It’s Angry Bird again for a good friend’s son, but this time instead of a fondant covered one, I used a new technique learnt in class to create the cake top so that the birds can rest “comfortably” on it. The rest of the cake is iced with rich chocolate buttercream – now everyone loves chocolate, isn’t it – so no worries about being too chocolaty!
Other items requested included things that I had been doing in class – so it was not difficult to churn them out! It was great fun doing different permutations from the basic one. I made them all super mini – goes into the mouth in one bite!