Posted by justbakeit
I am usually too shy to post my own photo online, but this one is too good – too much of a memory to just keep at the back of my mind. Over the last 14 days, we have all endured the “hardship” and reality of life in a bakery. It is a short course, but I have made friends with people from different parts of the world, and from different walks of life .. all coming together in the name of passion for baking .. WELL DONE, everyone .. and do stay in touch!
For the Practical Exam, we have to each create a gateau, bread and pastry. Here is a sample of the completed products … wonderful!
Aren’t these bakes simply inviting? They range from very French-inspired to the deep-rooted Asian ones – I think they are irresistible, and would have sampled more if the tasting had not happen after a big dinner! But .. having gone round the tables sampling the food as our instructors gave their comments, I must highlight a few truly unique ones .. the BoBo ChaCha (as I fondly call the BBCC) cake, and the dragon fruit. Can you spot them?
… more to follow … stay tuned!