Day 3 – Professional Baking Course

It is now almost 1.30am, and hey, we survived Day 3! Infact it is really much much “humane” than the first two days. We even get to leave the bakery before 7pm! Even my ever-supportive husband cannot believe it – he predicted that we have to sleep there tonight!

Will post some pictures of the cakes we baked over the last few days, and also the Children’s Day ones I just did – but that will have to wait till the weekend. Today’s post will be really short and sharp – my eyelids are feeling heavier, and it’s yet another long day tomorrow ..

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About justbakeit

I am a stay-at-home-mum, having the most supportive hubby and two lovely girls. I first started baking more than 10 years ago, with one of the first few attempts being a birthday cake for my elder daughter. It was a simple and amateurish looking one, but I will not forget her delight at seeing it! After that, I found a new me, a new passion. I have been baking with much gusto, attending classes, immersing myself in the internet and the world of culinary books. I absolutely love to bake, but after a while, baking is just not enough. I cannot stop marvelling at those beautifully decorated cakes in showcases and cake magazines. So from baking , I ventured into cake decorating. Entering the world of fondant and different icing, colours and dimensions are quickly added to my bakes. There is so much to learn, so much to explore in art of cake decorating. Every cake presents a new challenge. Would love to use this blog to share my experiences and make like-minded friends!

Posted on October 5, 2011, in Cakes and tagged . Bookmark the permalink. Leave a comment.

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